The Challenge: T&E Meats approached Carlisle Technology because their farmer-partners were struggling with two basic problems: ? lack of up-to-date labeling with traceability technology ? low profit margins combined with lack of knowledge regarding production efficiencies The goal of the project was to improve T&E Meats’ ability to give their customers access to modern traceability technology and accurate yield reporting. The Solution: There are many different pieces to the solution. The first piece provided was a harvest floor station to start the traceability process and to capture animal live weights and hot weights. This information is being used in the yield reporting. Next, were two cut floor stations to weigh and label individual pi

Join for free to read