Food & Beverage Application Data No. 153 09/07 Sweeter Smelling Solution at Grampian Prepared Meats Chicken blood was previously drawn from the collection sump in the production area, via a vacuum pump, to fill a pressure vessel. This blood was then transferred into a 30 tonne holding tank by a blower and the necessary venting of this system to atmosphere gave rise to the odour and required addressing ahead of the 2007 cut-off date for

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