CLIENT: Multinational Confectionery Company LOCATION: NSW, Australia TREATMENT TYPE: High sugar wastewater CAPACITY: 22m³ per day SYSTEM SIZE: 9 x BioGill bioreactors. Total 2,214m² of membrane. CASE STUDY: Sweet success for confectionery company FOOD & BEVERAGE FOOD & BEVERAGE CLIENT: Cave Spring Cellars LOCATION: Ontario, Canada TREATMENT TYPE: Winery wastewater CAPACITY: 7,000 – 18,000 litres per day SYSTEM SIZE: 4 x BioGill bioreactors. Total

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