Sugar centrifugation Continuously operating centrifuges The O ? stein plant of Südzucker AG uses continuously operating centrifuges supplied by the BMA AG. These are used to separate the crystalline suspension in sugar and mother liquor. The sugar can then be dissolved or magmatized in the centrifuge before it is fed into a further processing stage. In this process, the GEMÜ 550 globe valves reliably regulate the feed of wash water and stea

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