Case Study

SUEZ ’s Z . Core * improves the beer brewing process

SUEZ ’s Z . Core * improves the beer brewing process

Find a contact near you by visiting www.suezwatertechnologies.com and clicking on “Contact Us.” *Trademark of SUEZ; may be registered in one or more countries. ©2017 SUEZ. All rights reserved. CS1423EN.docx Oct-12 Water Technologies & Solutions case study SUEZ’s Z.Core* improves the beer brewing process challenge Typically, when brewing beer, Diatomaceous Earth (DE) provides primary filtration. Though effective, DE particles and yeast tend to bleed through the causing excessive and unacceptable turbidity in the beer. In some cases DE sediment can also gather in the beer bottles. This DE sediment is commonly removed through a filter prior to the next process step and this filter is called a trap filter. Trap filters must be highly efficiency, durable have long filter

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