A pasta manufacturer incorporates 920i ® FlexWeigh Systems, Summit ® floor scales, Benchmark ® bench scales, CW-90X checkweighers, and SCT-20 transmitters to revolutionize their process. PASTA IS A FINICKY FOOD. MOST PEOPLE THINK OF IT IN ITS FULLY COOKED STATE—SOFT, SUCCULENT AND DURABLE ENOUGH TO HARMLESSLY TOSS AGAINST A WALL TO GAUGE ITS EAT-READINESS.  However, the pasta manufacturing process reveals its true identity: a rigid, bre

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