I n 1969, a seven employee dairy store carrying just eight items was founded in Norwalk, CT - Stew Leonard’s. This family owned and operated business has since grown at an amazing pace, including multiple expansions of the original store and the opening of three additional locations. Stew Leonard’s has now become one of the world’s most renowned grocery stores with nearly 300 million dollars in annual sales and 2,000 employees. Ste

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