Case Study

Statistical Process Control for Deep-Frozen Bakery Products

Statistical Process Control for Deep-Frozen Bakery Products

Pages 2 Pages

Application Report Statistical Process Control for Deep-Frozen Bakery Products The company Customer Nestlé Schöller Location Uelzen, Germany Application Statistical process controls Industry Food Year August 2007 Products Industrial scales, Sartorius ProControl for Windows The solution In the neighboring ice cream production, a previous version of the ProControl process control software from Sartorius was already in use. Nestlé Schöller was s

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