State-of-the-art technology, from the vine to the barrel
State-of-the-art technology, from the vine to the barrel
2 PagesWithout PC control, it would be impossible to deal with the four- week rush during harvest time. The grape weight and the “degree Öchsle” (sweetness level) figures have to be determined quickly, reliably and objectively. Each delivery is registered, linked with the wine-grower and the vineyard, sorted by quality and grape variety and fed to the right tank. The cellarmaster monitors each step of the grape handling process via a process visualizati
