Case Study

Star’s Cool Solution For Frozen Food Specialist

Star’s Cool Solution For Frozen Food Specialist

CASE STUDY NUMBER 97: FARMFOODS April 2015 Page 1 of 2 STAR’S COOL SOLUTION FOR FROZEN FOOD SPECIALIST Customer: Farmfoods Location: Avonmouth, Bristol Equipment: 2 x Azanefreezers 1 x Azanechiller Glycol Underfloor Heater Mat Wireless Temperature Monitoring System Refrigerant: Ammonia – Coldstore Ammonia / Glycol - Chillstore Capacity 530kW Coldstore 120kW Chillstore Temperature - 22° C Coldstore + 2° C

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