Trusted Innovative Independent The Customer Spey Valley Smokehouse in Granton on Spey provides smoked fish to the domestic and export retail and wholesale markets. It's a wholly owned subsidiary of Strathaird Salmon Ltd, which in turn is part of Young’s Seafood. Key Project ACE Refrigeration was responsible for the design, supply and installation of new refrigeration for the post smoke blast chill as well as an R22 Retro-fit for the raw fish intake chill, the cure chill, the holding chill and the dispatch chill. Following European legislation, the ban on recycled and/or reclaimed R22 Refrigeration gas came into effect on 31 st December 2014. In addition, more recent legislation by the EU Commission sets deadlines to reduce HFC refrigerant gases with a GWP in excess

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