Special chocolate pump enables tempering across whole conveying area
Special chocolate pump enables tempering across whole conveying area
5 PagesPress Release Press release PI_01_101_13_01_en of 03/11/2014 1/5 Crystallisation at an ideal temperature gives melt-in-your-mouth sensation: Special chocolate pump enables tempering across whole conveying area Waldkraiburg, Germany, 03/11/2014 Statistics tell us that every German citizen eats around 9.5 kg of chocolate a year, in the form of bars, hollow figures, pralines and such like. There is a partic- ularly steep rise in
