Spanco Jib Crane Helps Keep Food Redistribution Forklift Fleet Running Efficiently Overview One of the nation’s largest food redistributors manages a 275,000 square foot facility that is used as a redistribution hub for dry, frozen, and refrigerated food products. Due to the large volume of food products that are constantly moving in and out of the facility, the redistribution facility utilizes a large fleet of forklifts. These forklifts are subject to heavy usage and require daily maintenance. The company’s maintenance department services the forklift fleet. Maintenance tasks include battery change outs and pulling motors. Because forklifts are a core component of the redistribution center, downtime due to maintenance can translate to lost profits. The maintenance manager originally inves

Join for free to read