Case Study
Simplifying Restaurant Management
ht t ps : / / www. c i s i n. c om s al es @c i s i n. c om Si mpl i f yi ng Res t aur ant Management f or Bet t er Hos pi t al i t y I ndus t r i es / Hos pi t al i t y OUR CORE VALUES: PASTA - P = Pas s i on, A = Appr ec i at i on, S = Si mpl i c i t y, T = Tr us t , A = Ac c ount abi l i t yThi s des kt op appl i c at i on, bui l t f or a l eadi ng hos pi t al i t y i ndus t r y c l i ent , s t r eaml i nes r es t aur ant management . Fr om managi ng r es t aur ant or der s t o i nvoi c es , t hi s appl i c at i on hel ps t he r es t aur ant s t aff eas i l y c ar r y out t hei r day- t o- day wor k oper at i ons . Regul ar and mas t er keys ar e avai l abl e t o t he us er s us i ng whi c h t hey c an l ogi n i nt o t he s ys t em. Mas t er key i s ac c es s i bl e t o t he r es