The challenge Approximately 1,000 tons of deep- frozen, chilled or sterilely-packaged foodstuffs are produced in Bischofszell every day. The logistics center is the central hub for the foodstuffs manu- facturer’s different services. Retailers, caterers, canteens and industrial com- panies are the recipients of the fresh salads, sauces, ready-made meals, potato products and drinks produced. Just under 760 food outlets alone are supplied wi

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