Case Study
Sepallo Foods Turns Over A New Leaf
Overview Sepallo Food Ingredients produces a successful line of leaf-juice powders made from the leaves of wheat, bar- ley, oat, and alfalfa. Sepallo markets these powders primarily as bulk ingredients to manufacturers in the food and natural products industries throughout North America, either as a stand-alone product or as a base in other products. When Sepallo discovered that the majority of these leaves contain ex- tremely high leve