SDOX REDUCES FOOTPRINT & COSTS OF REAERATION
SDOX REDUCES FOOTPRINT & COSTS OF REAERATION
2 PagesSDOX REDUCES FOOTPRINT & COSTS OF REARATION CHEESE PRODUCTION FACILITY INTRODUCTION While constructing a new water treatment system, a cheese production facility was forced to redesign its industrial process in order to meet new state legislation, which called for a 6-mg/L dissolved oxygen requirement to the National Pollutant Discharge Elimination System (NPDS) permit. With limited space at the planned facility and a desire to mini
