CASE STUDY SARTORI COMPANY COMPANY: Sartori Company; Plymouth, Wis. FOUNDED: 1939 FACILITY: 100,000-square-foot cheese converting facility in Plymouth, Wis. PRODUCT: Parmesan, Romano, Asiago and other cheese from their cheese-making plants are received at six loading dock bays Sartori Company is a fourth generation, family-owned and operated cheese manufacturing company located in Plymouth, Wis. When the Food Safety Modernization A

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