Danville, Calif.--Facing seemingly insolvable performance challenges from its kitchen ventilation system, Bridges Restaurant & Bar, Danville, Calif. was ready to outlay upwards of $20,000 for a new rooftop make-up air system. Instead of exiting through the dual exhaust cooking hood, smoke and food odors wafted into portions of the 3,300-square-foot dining area raising complaints from patrons seated at tables near the kitchen. The 24-year-

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