Home

Case Study

Sam’s Brasserie & Bar

Sam’s Brasserie & Bar

Winnow
Pages 2 Pages

Sam’s Brasserie & Bar Restaurant Case Study About the business Sam’s Brasserie & Bar, a 3-star SRA restaurant, demonstrates sustainable practices across its operation. Despite efficient kitchen practices, Sam’s wanted to take a hard look at food waste on site. Sustainability is a priority at Sam’s. In 2013, Sam’s received a 3-star rating due to its seafood sourcing, local community contributions, and participation in the “Too Good To Was

Join for free to read

You Might Also Like


De Vierbannen Brasserie
Case Study De Vierbannen Brasserie
Megaman

A fast route to fryer finance for Sam’s Fish Bar
Case Study A fast route to fryer finance for Sam’s Fish Bar
Johnson Reed Business Finance

Fit-out of 180 cover brasserie
Case Study Fit-out of 180 cover brasserie
Bridgford Interiors Ltd

Brasserie Milles
Case Study Brasserie Milles
SMI Group (Italy)

More from Winnow


How Novotel Warsaw Centrum reduced food waste by over 50%
Case Study How Novotel Warsaw Centrum reduced food waste by over 50%
Winnow
© 2025 Contentree.  All Rights Reserved   |   Privacy and Cookies   |   Legal   |   Do not sell my info