Case Study

Saints Foodland - Supermarket store room benefits from ideal storage conditions

Saints Foodland - Supermarket store room benefits from ideal storage conditions

Pages 4 Pages

Supermarket & Retail Sector Case studies Energy saving solutions for the retail and supermarket sector Excessive energy demands Supermarkets use a substantially larger amount of energy than many other commercial buildings and are considered complex applications for heating, ventilating and air conditioning systems. If the conditions inside are extremely hot, cold, dry or wet, the products are prone to damage and the store open to customer dissatisfaction. Having a unique mix of applications housed under one roof, supermarkets have many different areas that require different air treatments. While one side of the store has display fridges that provide a steady stream of hot or cold air into the aisles, the other side may be the entry with a door that endlessly opens and closes. I

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