This success story explains how Claxton Poultry modernized food safety and quality management by implementing SafetyChain to support BRC, HACCP, and SSOP programs while gaining real-time visibility. As the company expanded into a new facility, paper-based processes were no longer sustainable, creating heavy manual workload, delayed trend analysis, missing documentation risk, and difficulty producing daily reports for customers. Claxton needed a flexible platform that could support more than 50 forms, multiple internal programs, and mobile use across the plant. By rolling out program by program, keeping strong staff communication, and working closely with SafetyChain support, the team digitized data collection, automated reporting, and enabled faster issue detection and corrective action. T

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