Case Study Rotary Evaporation in the Kitchen “With the BUCHI we have been able to develop new techniques in our food research and development laboratory where we have managed to retain previously lost flavours. Our food now has a more natural essence.” Simon Rogan, Chef and proprietor, Aulis Research and Design Customer: Aulis Research and Design, Cumbria, UK A research centre dedicated to technical innovation in cooking involving agricultural

Join for free to read