Case Study

Rocksalt Restaurant, Folkestone

Rocksalt Restaurant, Folkestone

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Rocksalt Restaurant, Folkestone The Rocksalt restaurant is located in Folkestone Harbour and is the first restaurant venture for executive chef Mark Sargeant, former head chef at Gordon Ramsay’s Claridge’s. It is the first complete building to be realized as part of Sir Terry Farrell’s Folkestone masterplan. The restaurant is located on Folkestone’s harbour edge, adjacent to its working slipway where local fishermen unload their catch, deli

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