Case Study

Richardson Foods Ltd. food manufacturing facility

Richardson Foods Ltd. food manufacturing facility

Water Technologies & Solutions case study Find a contact near you by visiting www.suezwatertechnologies.com and clicking on “Contact Us.” *Trademark of SUEZ; may be registered in one or more countries. ©2017 SUEZ. All rights reserved. CS-RICK-INDWW-EN.docx May-11 Richardson Foods Ltd. food manufacturing facility Application: Treatment of highly variable wastewater from food production Capacity: 40,000 gpd (151 m 3 /d) Location: St. Mary’s, Ontario, Canada Commissioned: November 2000 challenge Richardson Foods Ltd., a division of Heinz Canada, manufactures condiments for the food service industry. The plant makes over 200 products, including drink syrups, sundae toppings, sauces, mayonnaise, and salad dressings. The food manufacturing process produces hig

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