A European brewery was awarded a major contract to brew a well-known beer brand. With this contract came the need to optimize various areas in the brewery process. Optimization of the existing cleaning-in-place (CIP) regime was among these processes. The brewery’s existing horizontal fermenters had been in service for many years. An audit of the existing CIP regime revealed that replacing the existing rotary spray heads with rotary jet head technology would result in substantial savings and significant operational and business benefits. Switching to rotary jet head technology would reduce downtime, shorten the cleaning cycle time, optimize CIP performance, reduce water consumption and minimize chemical use. Rotary jet head retrofit optimizes cleaning efficiency The brew

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