The business of raw and cooked foods require rigorous implementation of food safety processes and necessitates a much more in- depth monitoring and recording process. One restaurant that knows the importance of being able to easily identify where food safety risks are likely to occur is De Palo’s who recently installed a revolutionary wireless temperature monitoring system that not only assists in ensuring the quality of stock is maintained 24/7, but also assists in meeting strict HACCP compliance requirements. De Palo’s Cucina Italiana received the tripadvisor 2015 certificate of excellence and offers customers authentic Italian cuisine with 5-star service just off Ludgate Circus in the heart of London. And with thousands of pounds worth of top quality stock stored within

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