Case Study

Restaurant efficiency improves service

Restaurant efficiency improves service

Pages 4 Pages

Restaurant efficiency improves service Burger King serves up Qlik data to streamline its vast Russian operations Q LI K .CO M CUSTOMER STORY DATA ANALYTICSRestaurant efficiency improves service 2 “Even at the start of the project, we understood clearly that the basis for transformation would be to consolidate data from different information systems and use that to support the decision-making process at all levels.” Pavel Vasilyev, Deputy Head of Information Technology Department, Burger King Russia CUSTOMER STORY Combining rapid regional expansion with profitability The Russian fast food market is extremely competitive and has been growing rapidly over the last ten years. One of the leaders is Burger King, which opened its first Russian premises in 2010 and has launched 100 n

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