Case Study

Reducing Milk Spoilage at Rural Dairy Farms in India

Reducing Milk Spoilage at Rural Dairy Farms in India

1/5 www.ni.com Reducing Milk Spoilage at Rural Dairy Farms in India Author(s): Sorin Grama - Promethean Power Systems, USA In India, roughly $10 billion USD of perishable food items spoil each year because of the poorly developed cold supply chain and unreliable energy sources in rural areas. The dairy industry is particularly vulnerable to spoilage because approximately 80 percent of animals are kept on small farms scattered across rural India.

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