Reducing Le Pain Quotidien’s Carbon Footprint Across New York Context: USA (New York), 2013- present Challenge: To help Le Pain Quotidien pursue its commitments to sustainability by rendering its New York-based restaurants carbon neutral. Partnership: Le Pain Quotidien is an all-day restaurant chain that is considered an energy-intensive business. CO2logic has helped identify its major sources of energy consumption and leakages. By adopting the various quick-win solutions we proposed, Le Pain Quotidien was able to significantly reduce its carbon footprint and energy bill within the first year of improvements. The chain is emerging as a leader in inspiring both customers and suppliers, on how to reduce their carbon footprint. Results: Most of the installed energy-saving solutions have a pay

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