Case Study

Reducing Carbon Footprint at PA Food Manufacturer

Reducing Carbon Footprint at PA Food Manufacturer

Customer Challenge Become a more environmentally- friendly facility. The plant was under a directive to reduce their carbon footprint. Two problems were the high volume of 15 & 55 gallon chemical drums being used (requiring freight/fuel use and disposal of empty drums) and many electric pumps for the liquid chemicals. Clarity's Solution & Key Outcomes In addition to improving boiler efficiency and reducing fuel and water usage, these technologies greatly reduced the volume of chemical drums and electric pumps utilized at the plant.

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