1 The Customer: Red Mango, Dallas TX The Challenge: ? Offer Red Mango a sophisticated, easy-to- use platform for nutrition analysis with built -in flexibility. Executive Summary: Red Mango was already a well-established brand when it turned to MenuCalc for their nutrition analysis needs. The health-conscious ethos of the company made providing nutrition information for their menu options compulsory, yet their analysis platform needed to be updated. Through a friend, Red Mango CEO Dan Kim heard of the FoodCALC product, MenuCalc, an easy to use, cost effective analysis program. Kim immediately recognized the benefits of this web-based, readily accessible platform. With flavor offerings frequently requiring recipes to be updated and changed, Kim jumped at the chance to

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