Quick and easy testing for a Finnish Confectinary Fazer Group, one of the largest Finnish food corporations, was started in 1891 by Karl Fazer, the son of Swiss furriers who decided to become a confectioner. The now famous blue and gold wrapper covering FazerTM milk chocolate first appeared in 1922. Today, the company employs 10,000 people in Finland, Sweden, Denmark, Norway, the UK, and Russia with three factories in Finland. Chocolate is manufactured in Vantaa, sugar confections in Lappeenranta, and gum and pastilles in Karikkila. In 1993, Fazer acquired the Chymos factory in Lappeenranta which used to manufacture jam, liqueur, and baby food. With 12 production lines and about 300 people, they produce candies over three shifts. At busy times of the year, Easter and Christm

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