Qucinando Academy opened its doors in Pordenone “Take a dream, shape it into a real project, bring it into a territory rich in tradition and curiosity, and that’s it.” These are the words of Silvia and Michael Moretto who had the bright idea of turning an area of their family company into an amateur and professional cooking classroom. Qucinando caters to professionals, foodies and children, becoming a landmark of the culinary culture of the area. For cooking enthusiasts, there is a full calendar of events, starting from show cooking and taste workshops presented by star chefs, in addition to presentations of books, seminars on healthy eating, etc. A wide area of 120 sqm, with 13 independent cooking stations, including one dedicated to the chef, equipped with a mix of technology and love f

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