Quality Optimization With State-Of-The-Art Vacuum Cooling of Baked Goods
Quality Optimization With State-Of-The-Art Vacuum Cooling of Baked Goods
3 PagesBusch Vacuum Pumps and Systems Quality Optimization With State-Of-The-Art Vacuum Cooling of Baked Goods 11/24/17 - With 21 shops, Fleur de Pains is a medium-sized bakery and patisserie in western Switzerland that places great value on high-quality baked goods, patisserie and confectionery products. All the products are made by hand using traditional methods in Crissier near Lausanne, Switzerland. In addition to this craftsmanship, consistently high quality of the baked goods is also made possible by modern vacuum cooling, which very quickly cools the products after they are baked and prepares them for further processing or sale. The production of all these goods is very much influenced by craftsmanship. All products are made fresh daily at the bakery in Crissier using only natural ingredie
