Running an FMCG business is a tough nut to crack, as Quality Foods discovered when they were trying to run their inventory using Min/Max levels from their MYOB EXO ERP. Quality Foods faced several challenges: ? Excess inventory which in an FMCG business, ends up getting destroyed or written off. ? Using basic calculations for a Min/Max approach, Quality Foods was continually chasing either a lack of stock or excess stock. ? Lacked visibility into the seasonal nature of many of the items in their 8,000 product range. This process was also extremely labor-intensive to investigate and modify. Quality Foods, founded in 1988, is a leading School and Food Service distributor sourcing local, national, and international products for their customers. They supply a wide range of customer

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