Case Study

Productivity Improvement with Wireless Steam Trap Monitoring

Productivity Improvement with Wireless Steam Trap Monitoring

Pages 2 Pages

© 2011 Rosemount Inc. All rights reserved For more information: www.rosemount.com FOOD & BEVERAGE Productivity Improvement with Wireless Steam Trap Monitoring EMERSON SMART WIRELESS “We found 22% of our traps needed to be replaced during our last PM check. By installing wireless acoustic transmitters, the plant will prevent steam loss with early detection of steam trap failure. Not only will this minimize energy loss, but it will free up maintenance to focus their time and attention on things that need to be fixed, to further improve our productivity.” Project Engineer Major Food Manufacturer in the U.S. RESULTS • Reduced energy use by minimizing steam blow-through and/or blocked flow • Improved productivity by eliminating preventative maintenance (PM) activities on steam tr

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