Case Study
Product Giveaway Reduced From 6% To 0.4%
PRODUCT GIVEAWAY REDUCED FROM 6% TO 0.4% UK potato processor builds on MUL TIPOND CASE STUDYMUL TIPOND I CASE STUDY BRANSTON BRANSTON CASE STUDY I MUL TIPOND T he line itself is a tray line lo- cated in the plant‘s high-care section. The trays are filled with 350g of crispy slices. In the future, more products will also be packed on this line, such as rosemary pota- Fresh potatoes, seed potatoes, processed potatoes, ready-prepa