PROACTIVE PEST MANAGEMENT HELPS PASTA PLANT SAVE BIG THE SITUATION A privately-held pasta company in the U.S. was performing annual structural fumigations to knock down the population of confused flourEcolab and the company were able to drive down pest activity and save over $86k each year. beetles and warehouse beetles that was invading the facility. The cost of these fumigation procedures was running approximately $190,000 a year. In addition, the fumigation treatments required the mill to shut down for one week which added to the expense. They needed to cut costs without taking a hit on their reputation. THE SOLUTION Together, Ecolab and the customer implemented a proactive stored product pest program. The program included: Setting up over 300 monitors to determine the source of pest ac

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