PREENVIRO

2 Pages

P RE ENVIRO SYSTEMS A T&S COMP A NY THE BACKGROUND A major Pennsylvania university was seeking to improve its food waste management after a previously implemented solution posed operational challenges and failed to meet the needs of the dining facility that served 7,000 meals per day. The university, with a student population of nearly 29,000 and faculty and staff exceeding 12,200, maintains a diverse sustainability initiative that encompasses

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