MARKET PRODUCT(S) REQUIREMENT PROCESS FLUID(S) INLET PRESSURE/TEMPERATURE Poultry Processing Series FC050B-001-PV Flow Control Valves To conserve water while optimizing the cooling process. City Water 40 PSI / 70°F A major poultry processing company uses shrink wraps to seal its tray-packed chicken. The heat sealing element within the packing machine has been cooled directly via city water. This resulted not only in occasional damage to the heat

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