Case Study

Positive Displacement Flow Meters Used in Manufacturing Packaged Meats

Positive Displacement Flow Meters Used in Manufacturing Packaged Meats

Overview In the packaged meat industry, it is desirable to be able to process meat, such as cured beef and pork, in ways that are economical and safe and produce a food product that is convenient and attractive for the consumer. In the case of bologna, a typical production process combines meat, seasonings, water and other ingredients, plus a curing mixture that includes sodium nitrite. The meat is ground and chopped very fine, and at large bolog

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