Case Study: Pork Processing Company A major Pork Processing company was experiencing concrete damage from the animal fats and cleaning chemicals in a 1,300 ft. 2 (130 m 2 ) area. In addition, the floor had no pitch to the trench, which caused a standing water problem. This accelerated the deterioration on the concrete and caused concern from the U. S. D. A. The floor was de-greased and mechanically prepped to remove any loose concret

Join for free to read