1 Client: Pilgrim Foods Operations: Food Service, including catering butchery Location: Boston, England Issues: Specifying the most advanced equipment for a new butchery facility The problem Pilgrim Foodservice are a growing company based in Lincolnshire, England. Due to expansion, the company were building a new butchery facility and were keen to install the latest and most advanced equipment from the outset. They had looked at traditional bath type sterilisers but were concerned by the buildup of residues on the surface of the water which had the potential to contaminate cleaned knives rather than sterilising them. In addition, they simply didn’t like the idea of having a bath of hot water constantly adding steam to the atmosphere. Our solution Pilgrim Foodservice’

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