Piezoni’s Differentiates From Others with Fresh Ingredients and an Integrated POS Solution Piezoni’s is a 20-restaurant chain with stores in Rhode Island and Massachusetts that serves pizza, sandwiches, salads and pasta. Owner Victor Martinez and business partner Joe Ferreira source all natural and fresh ingredients for their pizzas and other dishes including California tomatoes, Wisconsin cheeses and non-GMO flours. Customers have responded to the differentiated menu offerings and customer surveys show that Piezoni’s is well respected for having fresh, healthy ingredients. Challenge Piezoni’s got its start in 1996 under the name Pepperoni’s. In the mid-2000s as the number of locations grew, the owners began to explore franchising and changed the name to Piezoni’s to help ea

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