Case Study
Peter Becker Community
COOKING STATION All-in-one cooking station complete with an FX Series precise refrigeration chef base, a 10” stainless steel work board with poly cutting board surface, and reinforced top for placement of cooking equipment. This design allows the customer to have a prep or plate make-up area that ensures ease of access and that product is kept at optimum cooking temperature. PURPOSE FOR DESIGN The customer was looking for an equipment stand