Case Study

Performance Foodservice

Performance Foodservice

Performance Foodservice LEBANON, TENNESSEE www.ces-na.com PROJECT METRICS: $102,000 in annual savings 1.2 million kWh displaced 1.40 Year ROI ENVIRONMENTAL IMPACT: 778 tons per year of CO2 emissions displaced 99,387 gallons of gas saved per year 220 acres of trees planted per year PROJECT SCOPE: 768 Metal Halide and T12 lights removed and replaced with 719 e! cient LED, T8 and exterior T5 high bays. Integrated basic motion in LED freezers and cooler areas, along with full range dimming in dry racks and open areas. Case Study Knoxville, Tennessee Willowbrook, Illinois 630-768-3743 www.ces-na.com “I am very happy with the outcome of this project, this made a huge di" erence in our facility. This provides a safer environment for our associates working nights, and the light quali

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