Case Study: Pennyhill Park, Bagshot Response “Situated in the heart of the main kitchen at Pennyhill Park, we wanted the Henri Giraud Chef's Table to be a truly unique, premier dining experience. So many factors have to be considered to create just that however, one key aspect was the lighting and visual effects that Chris Gunton and his team designed and implemented. The result is simply stunning”, commented Julian H Tomlin, General Manager, Pennyhill Park Hotel & The Spa. Technical Plastered in speakers maintain the unblemished ceiling, while LED mood lighting was designed into the feature cast glass table, Italian chandelier and champagne wall niches creating a flexible ambience to suit celebration or corporate entertainment. Camouflaged laptop inputs feed an LCD screen, which

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