PALLET LEVEL TRACEABILITY AIS ENHANCED DIAGEO’S TRACK & TRACE CAPABILITY With the introduction of EU Food Safety Regulation 178/2002 in January 2005, Diageo Baileys Global Supply were well positioned to meet the requirements of the new legislation following their early decision in 2002 to embark on an ambitious Track and Trace programme when the EU 178/2002 legislation was still in it’s infancy. Back in 2002, Diageo identified the need to raise the bar on product traceability throughout it’s supply chain. Improving product safety, increasing consumer confidence, making global distribution information readily available and meeting increasingly demanding customer needs, were among the targets of a programme that would also ensure legislative compliance for the future. One of the ke

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