Mash tun Lauter tun Wort copper Whirlpool Wort cooler Yeast propagation Fermenter Storage tank Centrifuge Kieselguhr PVPP ?lter ?lter Filling Bright beer tank 5 4 4 4 6 3 Water deaeration 2 1 Application Notes Oxygen Measurements in the Brewing Process INGOLD Leading Process Analytics Background Malting Barley is first steeped in cold water for 45 to 72 hours, the water being drained off about once

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